APPETIZERS

  • Caldo Verde

    green broth soup, spinach, scallions, cilantro ( regular or with chorizos)

  • Portuguese Bread Soup

    green broth soup spinach, scallions, cilantro,egg & Portuguese bread soup

  • Champiniones

    portobello mushroom topped with manchego cheese and Spanish pesto sauce

  • Cala, Cala, Calamari

    pan fried calamari served over chipotle chile reduction

  • Manhattan Clam Chowder

    a Bistro Olé signature with fresh clams

  • Sautéed Shrimp & Scallops

    in garlic paprika sauce served over potato cake

  • Catalonia Mussels

    mussels in a spicy peri-peri sauce

  • Just Crab

    home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes

  • Verde Clams

    one dozen clams in a green sauce

  • ~Ole Special~ Crispy Plantain Chips

    served with homemade guacamole

  • Chorizos

    Spanish style chorizos served with tostones

  • Picadillo

    whole sweet plantain stuffed with Spanish style ground beef

  • Empanadas de Picadillo

    phyllo dough pastry stuffed with Spanish style ground beef

  • Ole’s Spicy Meatballs

    Spanish style meatballs served in a spicy peri-peri sauce

  • Latinos in USA

    sweet plantains topped with manchego cheese

  • Platanos Rellenos

    sweet plantains topped with shredded beef